Novel Findings on the sweetener and sweet enhancers on obesity, safety, and sustainability - 5th Innovation Advisory Panel (IAP) discussion
(Workshop In English)
11:00am to 1:00pm
Workshop led by Maria Isabel Cisneros, Innovation engineer
The objective of this IAP is to engage sweetener stakeholders (consumers, patients, health professionals, scientists, policy makers, and regulators), to understand how the outcomes of the project can address their needs, and to contribute to the Decision Support Tool development.
The IAP 5 aims to:
• Present early project outcomes to the stakeholders.
• Gathering feedback from industry partners on the project outcomes.
• Facilitate fruitful academic-industry partnerships and create new public discourse.
SWEET Project:
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer, and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5-year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
Programme
Impact on food intake, metabolism, and gastrointestinal symptoms after acute consumption of beverages containing plant-based or alternative sweeteners
By Corey Scott – CARGILL
Emerging trends in the sustainability of sweeteners
By James Suckling - University of Surrey, UK
Public understanding and communication about sweeteners and sweetness enhancers
By Monique Raats - University of Surrey, UK
Ensuring SWEET project outcomes are findable and usable
By Monique Raats - University of Surrey, UK
Final Discussion
By Isabelle Guelinckx - ILSI Europe, BE
Monique Raats
Professor
University of Surrey, UK
James Suckling
Researcher
University of Surrey, UK
Corey Scott
Principal Scientist
Cargill
Isabelle Guelinckx
Scientific Program Director
ILSI Europe